Practical Way to Preparing Appetizing Restaurant Style Malai Kofta Recipe

How to pass the week with healthful but delicious meals that will cause you feel good? This healthful, simple but extraordinary Restaurant Style Malai Kofta Recipe recipe is the answer.

We hope you got benefit from reading it, now let's go back to restaurant style malai kofta recipe recipe. To cook restaurant style malai kofta recipe you need 31 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Restaurant Style Malai Kofta Recipe, below are the ingridients required:

1. Use of Kofta:.
2. Get 200 gm of Paneer *Grated.
3. Use 2 of Medium Size Boiled and Mashed Potatoes.
4. Take 3Tbsp of Cornflour.
5. Take 3-4 of Green Chillies finely Chopped.
6. Provide 1 Tbsp of Coriander Powder.
7. Use 1Tsp of Cumin Powder.
8. Prepare 1/4 Tsp of Black Pepper Powder.
9. Use 1/4Tsp of Cardamom Powder.
10. You need as per taste of Salt.
11. Prepare 1/4Tsp of Raisins and Cashews.
12. Prepare of Gravy.
13. Prepare 2 of Medium Size Onion*Sliced.
14. Use 4-5 of Green Chillies.
15. Prepare 2 Tbsp of Cashews.
16. You need 5-6 of Garlic Cloves 1.
17. Provide 1/2 Inch of Ginger.
18. Provide 2 of Small Bay leaves or 1Large.
19. Prepare 1 Inch of Cinnamon Stick.
20. Prepare 2 of Green Cardamom Pods.
21. Provide 3 of Cloves.
22. Use 4 Tbsp of Oil.
23. Use 1 Tsp of Cumin seeds.
24. Use 1/4Cup of Khoya.
25. Take 1/4Cup of Cream.
26. Prepare 2Tbsp of Yogurt.
27. You need 1 Tsp of Sugar.
28. Get 1Tsp of Kasuri Methi.
29. Use 1/4Tsp of Cardamom Powder.
30. Take 1/4Cup of Water.
31. Use to Taste of Salt.

After readying the materials, now you are good to prepare your 5-star Restaurant Style Malai Kofta Recipe by following the procedures on this section:

Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. Malai kofta is made with malai (Heavy cream) and koftas are basically deep-fried balls made with paneer, chopped cashews, and potato. It's the most popular dish in India and you can find this recipe in Indian restaurant menus all over the world. It goes well with naan and jeera rice. Put the remaining onions, ginger, garlic and cashews in a blender and blend to a fine paste.

Recipe : Restaurant Style Malai Kofta Recipe

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step by step to make Restaurant Style Malai Kofta Recipe

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