Variety to Producing Perfect Okra and tofu miso soup
Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel happy? This healthful, quick but delicious Okra and tofu miso soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to okra and tofu miso soup recipe. To make okra and tofu miso soup you only need 4 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Okra and tofu miso soup, below are the materials needed:
- Use of Okra (cut into 1cm width) 6 pieces.
- Use of Tofu (cut into 2cm squares) 150g.
- Prepare 400 ml of Stock from dried seaweed (konbu).
- You need 1.5 of ～ tablespoons miso.
After preparing the components, now you are ready to prepare your 5-star Okra and tofu miso soup by following the procedures on this section:
Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients. No soup is quicker to prepare than miso; just whisk miso paste into water and add shrimp, tofu and greens, for a complete and light meal. By adding shrimp, tofu and greens, it can double as a complete and light meal. Feel free to use leftover chicken or roast pork (or whatever else is at hand) in.
Recipe : Okra and tofu miso soup
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fast method to make Okra and tofu miso soup
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