Half an Hour to Producing Yummy 'Dulce de Leche' ricotta cheesecake with caramelized hazelnuts
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, fast but extraordinary 'Dulce de Leche' ricotta cheesecake with caramelized hazelnuts recipe is the answer.
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To prepare an extraordinary 'Dulce de Leche' ricotta cheesecake with caramelized hazelnuts, below are the components required:
- Get of Crust.
- You need 2 cup of Graham crackers' crumbs.
- Provide 1/4 cup of melted butter.
- Prepare 1 can of 14 oz Sweetened condensed milk.
- Provide 1 lb of ricotta cheese.
- Prepare 1 cup of plain yoghurt.
- Prepare 3 large of eggs.
- Take 1 tsp of vanilla extract.
- Prepare 1 pinch of salt.
- Take of Topping.
- Use 1/2 cup of chopped hazelnuts.
- Prepare 1/4 cup of granulated sugar.
After readying the ingridients, now you are good to cook your tasty 'Dulce de Leche' ricotta cheesecake with caramelized hazelnuts by following the procedures below:
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Recipe : 'Dulce de Leche' ricotta cheesecake with caramelized hazelnuts
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