Practical Method to Cooking Extraordinary My Salisbury Steak (Made with Ground Turkey)
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To make an unforgettable My Salisbury Steak (Made with Ground Turkey), below are the materials required:
- Get of For the Steaks.
- Get 1 cup of mushrooms (finely chopped).
- Provide 1 of large yellow onion (chopped and divided).
- You need 1 1/2 lbs of ground beef or turkey.
- Provide 1/3 cup of panko crumbs.
- Prepare 1 of egg.
- Get 2 tsp of minced garlic.
- Take 1/2 can of tomato paste.
- Prepare 2 tbsp of whole grain mustard.
- Get 1 tbsp of worcestershire sauce.
- Provide 1/4 tsp of liquid smoke.
- Provide 1 1/4 tsp of sea salt.
- Get 3/4 tsp of black pepper.
- Take 1 tsp of onion powder.
- You need of For the Gravy.
- Get 1 tbsp of butter.
- Use 2 1/2 cups of sliced mushrooms.
- Use 2 tsp of minced garlic.
- Use 2 1/2 cups of beef broth.
- Provide 2 1/2 tbsp of flour.
- Get 1 tbsp of worcestershire sauce.
After preparing the components, next you are ready to prepare your appetizing My Salisbury Steak (Made with Ground Turkey) by following the procedures on this section:
These turkey Salisbury steaks with mushroom gravy make a delicious and filling dinner. Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. See my Salisbury Steak Web Story for a quick visual guide to making this recipe. You could make it with ground turkey or pork, but the flavor is not quite the same.
Recipe : My Salisbury Steak (Made with Ground Turkey)
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