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Best Advice to Producing Appetizing Matar Masala

Hoping to dine Matar Masala a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Matar Masala like a famous chef made.

Matar Masala

We hope you got benefit from reading it, now let's go back to matar masala recipe. To make matar masala you need 8 ingredients and 3 steps. Here is how you achieve it.

To prepare an unforgettable Matar Masala, below are the ingridients needed:

  1. Get 1 cup of matar.
  2. Take 2 of tomatoes.
  3. Prepare 1 tbsp of ginger garlic paste.
  4. Take 1 tbsp of oil.
  5. Get 1 tsp of cumin seeds.
  6. Take 1/2 tsp of asafoetida.
  7. You need of Salt, turmeric, chilli, cumin coriander powder as per taste.
  8. You need 1 tsp of garam masala.

After readying the materials, next you are good to make your appetizing Matar Masala by following the instructions below:

  1. Wash and soak dry peas for 4-5 hours. Add salt and pinch of soda and boil it until cooked. Chop tomatoes..
  2. In a pan take oil. Once hot, add cumin, as it crackles add asafoetida. Add ginger garlic paste. Saute it. Add tomato chopped. Let it cook. Add all spices and roast it..
  3. Once cooked add peas and mix it nicely. Add water. Cover and cook until thick in consistency. Add garam masala and mix it. Enjoy hot with paratha or rice..

Matar Mushroom Masala, Peas Mushroom Masala. Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner. Matar Masala Recipe - This spicy green pea masala recipe will make you fall in love with peas. Matar masala, a tasty and easy to make side dish for chapati, roti, naan and rice.

Recipe : Matar Masala

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