Reference to Preparing Extraordinary Cabbage Mutter Paneer

Wishing to eat Cabbage Mutter Paneer a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Cabbage Mutter Paneer like a famous chef made.

We hope you got insight from reading it, now let's go back to cabbage mutter paneer recipe. You can have cabbage mutter paneer using 15 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Cabbage Mutter Paneer, here are the ingridients required:

1. Use 2 cups of Shredded Cabbage (half of a big cabbage).
2. Get 1 cup of Green peas.
3. Take 150 gm of Paneer.
4. Provide 1 of medium onion chopped.
5. You need 1 of green chilli.
6. Get 1 tsp of grated ginger.
7. Provide 2 tbsp of oil.
8. Provide 1/2 tsp of jeera.
9. Provide 1/2 tsp of Turmeric Powder.
10. You need 1/8 tsp of hing.
11. Take 1/2 tsp of garam masala powder.
12. Provide 1/2 tsp of red chilli powder.
13. Use 1/2 tsp of Coriander powder.
14. Take of As per taste Salt.
15. Provide 2 tbsp of fresh coriander leaves.

After preparing the materials, next you are good to prepare your appetizing Cabbage Mutter Paneer by following the instructions on this section:

1. Cut the paneer to 1/2" pieces. Coat them with a tsp of oil and grill them for 8 minutes. Alternately you can deep fry or shallow fry them in oil. I prefer to grill it to keep it healthy..
2. Wash clean and chop the cabbage small. Heat the oil in a pan. Add jeera, when it splutters add haldi, hing, ginger paste and onions..
3. Add the mutter and cook it covered for 2 minutes. The mutter will start popping. Then add the cabbage and mix well..
4. Add garam masala powder, dhania powder, chilli powder and salt. Cook it closed for 10 minutes mixing in between..
5. Add the grilled paneer and and half cup water. Again cook it covered for 3-4 minutes until the paneer is cooked and absorbs all the aroma..
6. Garnish with chopped coriander leaves and serve 😋.

And again - it's really easy to make. Matar paneer is a very popular North Indian dish prepared with paneer and peas. Today let us learn how to make matar (peas) paneer (Indian cheese) following this simple recipe with step wise pictures. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I.

Recipe : Cabbage Mutter Paneer

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