Best Advice to Cooking Perfect Spicy Catfish
Hoping to eat Spicy Catfish a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Spicy Catfish like a famous chef made.
We hope you got insight from reading it, now let's go back to spicy catfish recipe. You can have spicy catfish using 27 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Spicy Catfish, below are the components needed:
- Prepare of Rice.
- Use 1 cup of brown rice.
- You need 1 1/3 cup of water.
- Take of Fish.
- Get 4 of catfish fillets.
- You need 1 1/2 tsp of salt.
- Get 1 tsp of pepper.
- You need 1/2 tsp of anise, ground.
- Get 1 tsp of coriander.
- Use 1 tsp of garlic powder.
- Take 1 tsp of ginger, ground.
- Use 2 tbsp of olive oil.
- Take 1 1/2 tbsp of unsalted butter.
- Get 1 cup of vegetable stock.
- Get 2 stick of scallions.
- Get 1 of corn on cob.
- Take 1 tbsp of fish sauce.
- You need of Veggies.
- Take 1 tbsp of red curry paste.
- You need 1 of onion.
- Provide 2 of carrots.
- Provide 2 of celery stalks.
- Provide 1/4 of yellow pepper.
- You need 1/4 of orange pepper.
- Take 1/2 of red pepper.
- Provide 3 clove of garlic.
- Take 4 of thai peppers.
After readying the materials, next you are good to prepare your tasty Spicy Catfish by following the instructions on this section:
- Cook rice.
- Season fish..heat pan on med high...add oil...add fish...cook for two minutes. Flip fish. After one minute add butter and baste for another minute...remove fish from pan..
- chop veggies however you like...add hard veggies to same hot pan...sautee for 1-2 minutes...add garlic...once fragrant then add paste...mix good then add stock and reduce by half...add fish back in along with scallions and corn kernels..
- Add rice to plate and lay fish on top..
Recipe courtesy of Chef John Folse from, Hooks, Lies & Alibis cookbook. Jerk-Rubbed Catfish with Spicy Cilantro Slaw. We often make fish or barbeque tacos and this is now the slaw we use. I have only made the catfish once, but it was also good and. A delicious crispy fresh water basa with homemade chili herb sauce, green peppercorns, garlic, lime leaves, bamboo shoots, onions, green beans and basil.
Recipe : Spicy Catfish
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