Half an Hour to Cooking Perfect Matar pulao

Wishing to eat Matar pulao a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Matar pulao like a famous chef made.

We hope you got insight from reading it, now let's go back to matar pulao recipe. You can cook matar pulao using 15 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Matar pulao, here are the materials required:

1. Provide 2 cups of basmati rice.
2. You need 1.5 cup of green peas.
3. Provide 4 tbsp of oil.
4. You need 1 tbsp of ghee.
5. Use 3 of green chillies.
6. Take 1 of medium onion slices.
7. Prepare 1 tsp of ginger garlic paste.
8. Use 1/4 cup of fried onions.
9. You need 2 of green cardamom,.
10. Take 1 tsp of black cardamom.
11. You need ,1inch of cinnamon stick.
12. Provide 3-4 of pepper corns,.
13. Provide 2 of cloves,.
14. You need 2 of bay leaf.
15. Take 1 tsp of cumin seeds.

After readying the materials, next you are good to make your 5-star Matar pulao by following the instructions below:

1. First wash the rice and soaked it for half hour. take pressure cooker add oil heat it.then add whole spices saute few seconds add slice onion when onion turn light brown add ginger garlic paste saute 1-2 minutes that the raw smell goes.add green chillies.now add green peas and salt as taste.add 1/2 cup water mix well.then cover and pressure cook for 2 whistle..
2. Open the lid the green peas cooked perfectly.now add the rice add 1cup water.mix all together.add one tbsp ghee cover and pressure cook for one whistle..
3. Release the pressure and open the lid, add fried onion mix well.matar pulao is perfectly ready to serve..

This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

Recipe : Matar pulao

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step by step to make Matar pulao

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