Fast Guide to Cooking Yummy Matar Paneer

Hoping to eat Matar Paneer a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Matar Paneer like a famous chef made.

We hope you got benefit from reading it, now let's go back to matar paneer recipe. You can cook matar paneer using 19 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Matar Paneer, here are the ingridients required:

1. Prepare 250 grams of paneer cut into cubes.
2. You need 2 of onion large (roughly chopped).
3. Use 3 of large tomatoes (roughly chopped).
4. You need 1 inch of ginger.
5. Provide 6-7 of garlic cloves.
6. Prepare 3 tsp of Oil.
7. Take to taste of Salt.
8. Use 1/4 tsp of Turmeric.
9. You need 1 tsp of coriander powder.
10. Take 1/2 tsp of red chill powder.
11. Prepare 1/2 tsp of garam masala.
12. Use 1 of bay leaf.
13. Prepare 1 inch of cinnamon stick.
14. Get 2 of cloves.
15. Use 1/2 tsp of jeera.
16. Get 1/4 tsp of Kasuri methi.
17. Prepare 1 bowl of peas.
18. You need as needed of Water.
19. Use of Some coriander leaf for garnishing.

After preparing the materials, now you are good to cook your appetizing Matar Paneer by following the procedures below:

1. Grind the all veggies (onion, tomato, ginger, garlic) make a fine paste.. Heat oil in the pan splutter jeera, bay leaf, cloves and cinnamon stick..put the grind paste and cook will till oil sperates frm it..
2. Add all the spices (Turmeric, red chilli,coriander powder & salt) mix and cook well.
3. Now add kasuri methi and green peas cook them for few minutes..
4. Add water and adjust the consistency and bring them boil. Now add paneer cubes cover it for 10 mins on high flame.(till paneer absorbed all the flavors)..
5. Finally add garam masala and cook it again for 5 minutes.. serve hot with roti or rice. Taste is yummy 😋.
6. Note: 1- you can also add (deep or shallow) fry paneer as per your taste. 2- if you want some sweetness add 1 tsp sugar it'll inhance the flavors..

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar Paneer

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step by step to make Matar Paneer

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