Fast Guide to Producing 5-Star Methi malai mutter
Hoping to eat Methi malai mutter a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Methi malai mutter like a famous chef made.
We hope you got insight from reading it, now let's go back to methi malai mutter recipe. To make methi malai mutter you need 11 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Methi malai mutter, below are the materials needed:
- Provide 1 bunch of methi (fenugreek leaves).
- Take 1 bowl of green peas.
- Take 4 of tomatoes chopped.
- You need 6-8 of garlic cloves chopped.
- Get 1 tsp of red chilli powder.
- Use 1/2 tsp of turmeric powder.
- Use 1 tsp of coriander powder.
- Get 1 tbsp of fresh cream (malai).
- Provide as per taste of Salt.
- You need 2 tbsp of oil.
- Prepare 1/2 tsp of garam masala.
After readying the ingridients, next you are ready to make your tasty Methi malai mutter by following the procedures below:
- Clean bunch of methi..
- Wash methi and blanch it hasn't oil in pressure cooker add garlic chopped saute it for two minutes till it turns in golden brown colour.
- Add tomatoes..
- Add dry spices red chilli powder turmeric powder coriander powder salt mix it add methi and saute it add mutter little garam masala mix it properly add cream cover it with lid cook till done..
- ENJOY!.
You have to boil the peas first and when you are making the paste and frying it et all. These ready to cook spices are processed in the. Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Methi Matar Malai is ready to serve! Methi Mutter Malai The goodness of vegetables in a delicious, methi mutter malai. Serve with roti, naan, chappati or basmati rice.
Recipe : Methi malai mutter
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step by step to make Methi malai mutter
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