Good Idea to Producing 5-Star Braised Fullblood Wagyu Beef Shank in Smoky Tomato Sauce with Ricotta Gnocchi
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To make an extraordinary Braised Fullblood Wagyu Beef Shank in Smoky Tomato Sauce with Ricotta Gnocchi, below are the ingridients required:
- Prepare 3 of Double 8 Cattle Company Fullblood Wagyu Beef Shank.
- You need 16 OZ of Pomi Brand Italian Tomatoes.
- You need 1/4 CUP of Chipotle in Adobo (puréed in blender).
- Provide 1/2 CUP of Sun-Dried Tomatoes (packed in oil).
- Prepare 4 SPRIG of Fresh Thyme.
- Take 3 of Carrots (peeled and medium diced).
- Provide 3 STALK of Celery (medium diced).
- You need 1 of Leek (medium diced).
- Use 1 of Large Yellow Onion (medium diced).
- Prepare 8 of Garlic Cloves (smashed).
- Prepare 8 OZ of Red Wine.
- You need 1 PT of Beef Stock.
- Take 2 TSP of Kosher Salt.
- Use 1 TSP of Freshly Ground Black Pepper.
- Use of Grapeseed Oil.
- Provide of Kosher Salt (to taste).
- Take of Freshly Ground Black Pepper (to taste).
- Use 2 TSP of Sherry Vinegar.
- Take of Ricotta Gnocchi.
- You need 16 OZ of Whole Milk Ricotta Cheese.
- Get 2 of Eggs.
- You need 1 CUP of Parmesan Cheese (shredded).
- You need 1 1/2 CUP of Flour.
- You need 1/2 CUP of Unsalted Butter.
- Take 4 SPRIG of Sage (leaves only).
- Provide 1 TSP of Kosher Salt.
- Provide of Olive Oil.
After readying the materials, now you are good to prepare your appetizing Braised Fullblood Wagyu Beef Shank in Smoky Tomato Sauce with Ricotta Gnocchi by following the guidances on this section:
Season the shanks with salt and pepper. Dredge the shanks in the seasoned flour, coating each side completely. Remove the shanks and set aside. Stir in the tomatoes and season with salt, to taste. Taste and adjust the seasoning, if needed.
Recipe : Braised Fullblood Wagyu Beef Shank in Smoky Tomato Sauce with Ricotta Gnocchi
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instruction to make Braised Fullblood Wagyu Beef Shank in Smoky Tomato Sauce with Ricotta Gnocchi
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