Recommendation to Preparing Extraordinary Vegetarian Pad Thai
How to get through the week with healthful but delicious dishes that will cause you feel good? This healthful, simple but delicious Vegetarian Pad Thai recipe is the answer.
We hope you got insight from reading it, now let's go back to vegetarian pad thai recipe. To make vegetarian pad thai you only need 15 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Vegetarian Pad Thai, here are the materials required:
- Prepare 4 oz of dried rice stick noodles.
- You need 8-12 oz of firm tofu.
- Use 1/2 of sweet onion, sliced.
- You need 1 tbsp of minced garlic.
- Use 2 tbsp of olive oil.
- Provide 3 tbsp of coconut sugar or brown sugar.
- Take 2 tbsp of fish sauce.
- Provide 2 tbsp of oyster sauce.
- Get 1 1/2 of balls of tamarind paste with chili.
- Prepare 1 of egg.
- Use 2 cups of mung bean sprouts.
- Take 1 bunch of green onions or garlic chives, cut into 1-2 inch lengths.
- Get of Crushed dry roasted peanuts.
- Take of Lime juice.
- Provide of Cilantro, chopped.
After readying the ingridients, now you are good to make your appetizing Vegetarian Pad Thai by following the guidances below:
Place noodles in a bowl and cover with very hot tap water. Meanwhile, in a small bowl combine the lime juice, brown sugar, ground chilies, paprika, Thai chili sauce and soy sauce; reserve. Drain noodles well, rinse with cold water and set aside. Vegetarian Pad Thai; Vegetarian Pad Thai. Be the first to rate & review!
Recipe : Vegetarian Pad Thai
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instruction to make Vegetarian Pad Thai
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