Reference to Preparing Appetizing Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce
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To prepare an extraordinary Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce, here are the materials required:
- Prepare 2 of Chicken thighs.
- Provide 1 tbsp of ・Sake.
- Use 1 tsp of ・Sugar.
- You need 1/4 tsp of ・Salt.
- Provide 1 of Vegetable oil.
- Get of For the zesty leek sauce (Recipe ID: 2083377).
- Provide 15 of cm The white part of a Japanese leek.
- Prepare 1 tbsp of Sesame oil.
- You need 1 tbsp of Lemon juice (bottled is fine).
- Provide 1/2 tsp of Salt.
- Provide 1/2 tsp of Sugar.
- You need 1 of Coarsely ground black pepper.
After readying the materials, next you are good to prepare your appetizing Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce by following the instructions on this section:
An Italian dish normally made with veal but works equally as well with chicken thighs. This version is braised with Marsala wine and white wine. These sticky slow-cooker chicken thighs will be your weeknight dinner lifesaver. The sauce is filled with garlic and ginger and is perfect to spoon over rice. Golden brown, super juicy, tender chicken thigh recipe, smothered in a garlicky, mushroom butter sauce.
Recipe : Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce
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step by step to make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce
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