Practical Way to Homemade 5-Star Chocolate Rice Pinkblanket Layer Cake
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We hope you got insight from reading it, now let's go back to chocolate rice pinkblanket layer cake recipe. You can have chocolate rice pinkblanket layer cake using 13 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Chocolate Rice Pinkblanket Layer Cake, below are the materials needed:
- Provide 500 g of butter.
- Take 250 g of cream cheese.
- Provide 240 g of castor sugar/fine sugar.
- Get 220 g of flour/superfine flour.
- Provide 50 g of coconut milk powder.
- Use 50 g of Malted Drink Powder (Horlicks).
- Prepare 10 of eggs.
- Use 1 of small can condensed milk.
- Use 1 tbsp of Ovalette (if u dont hv ovalette, skip).
- Take 1 tsp of vanilla essence.
- Provide 1 tsp of lemon essence.
- Use of Red colouring.
- You need of Chocolate Rice.
After preparing the components, next you are good to cook your 5-star Chocolate Rice Pinkblanket Layer Cake by following the instructions on this section:
Layer them in a non stick pan to cover the entire bottom until it is about a quarter inch thick. I got the idea from looking at a tiered cake with a layer of raspberry jam in a ring mold. These chocolate crispy rice are natural, delicious, and free from toxic additives. Multi layer crispy cone cake rice sandwich delicious black and white chocolate. This squishy Garter Stitch blanket is highly adaptable to almost any weight yarn and monochromatic or wild color combinations.
Recipe : Chocolate Rice Pinkblanket Layer Cake
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step by step to make Chocolate Rice Pinkblanket Layer Cake
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