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Best Advice to Serving Perfect Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)

Hoping to dine Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) like a famous chef made.

Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)

We hope you got benefit from reading it, now let's go back to paalak paneer paratha (spinach and cottage cheese flatbread) recipe. To make paalak paneer paratha (spinach and cottage cheese flatbread) you only need 20 ingredients and 18 steps. Here is how you do that.

To cook an unforgettable Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread), below are the materials needed:

  1. Use of For Outer Covering :.
  2. Prepare 2 1/4 cups of Whole Wheat Flour.
  3. Take 2 tbs of Chickpea Flour (Besan).
  4. Take 2 cups of Tightly Packed Spinach Leaves (Paalak).
  5. Get 6 of Garlic Cloves.
  6. Take 1 of " Thick Ginger Knob.
  7. You need 3 of Spicy Green Chillies(To be adjusted as per preference).
  8. Use 1 1/2 tsp of Garam Masala.
  9. Get 2 pinches of Caraway Seeds (Owaa/Ajwain).
  10. Provide 2 tbsp of Oil.
  11. Prepare To Taste of Salt.
  12. Provide of as required Homemade Ghee.
  13. Get of For Stuffing :.
  14. Prepare 1 1/4 cup of Grated Cottage Cheese (Paneer).
  15. Take 1 1/2 tbs of Chaat Masals(To be adjusted as per preference).
  16. Take 1 tsp of Red Chilli Powder(To be adjusted as per preference).
  17. Prepare 1 tsp of Cumin Seeds.
  18. You need 1/2 cup of Finely Chopped Onion (1 Small Onion).
  19. Prepare 1/8 cup of Chopped Coriander Leaves.
  20. Provide To Taste of Salt.

After readying the components, next you are ready to cook your 5-star Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) by following the procedures on this section:

  1. To make Paalak Paneer Parathas, first soak the spinach leaves in clean salted water for about 1/2 an hour, so that worms if any present in the leaves will surface to the top..
  2. Next, wash them thoroughly under clean water and drain well. Grind these leaves along with the ginger, garlic and green chillies to get a smooth paste..
  3. Assemble this paste along with the whole wheat flour, chickpea flour, garam masala, caraway seeds, 1 tbsp oil and salt in a mixing bowl..
  4. Take care to add just enough salt to get a slightly less salty taste as the stuffing too will be having salt in it..
  5. Knead it to a semi-soft dough using water as required. Add the remaining oil and knead again..
  6. Smoothen it's surface and smear it with some oil. Cover the dough and set aside for a while..
  7. In the meantime, mix together all the ingredients mentioned for the stuffing and set aside..
  8. To make the paratha, heat an iron griddle..
  9. Knead the dough again and divide it into 6 equal parts rolling each into a ball..
  10. Dust one dough ball with flour and roll into a disc of approximately 6″ diameter, keeping it's edges slightly thinner..
  11. Divide the stuffing into 6 equal parts and place 1 portion of the stuffing in the centre..
  12. Scoop the disc alongwith the stuffing in one palm and bring together it’s edges and seal them..
  13. Flatten this stuffed ball slightly and dust with flour on both sides..
  14. Roll it into a round disc (paratha) and transfer onto the hot griddle..
  15. Roast the bottom side on medium heat, till tiny bubbles appear on top..
  16. Apply some ghee on the top surface and flip the paratha..
  17. Apply some ghee on the flipped side too and roast both sides till brown spots appear on the surfaces..
  18. Transfer onto a plate and serve this delicious Paalak Paneer Paratha with some tomato ketchup, Mint Coriander Chutney and some fresh homemade curds by the side..

Usually I make paneer butter masala or palak paneer. We got bored of it and I wanted to make paratha this time. I also had some spinach left in the refrigerator and got an idea why don't I make palak paneer Paratha(cottage cheese spinach stuffed flatbread) for a change. It came out very tasty and my son loved it very. Palak Paneer Paratha ( Stuffed spinach cottage cheese flatbread) Am sure you all have heard of Palak Paneer as a side dish but have you heard of it in parathas?

Recipe : Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)

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step by step to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)

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