Fast Guide to Preparing Perfect Paratha (Indian flatbread)

Wishing to dine Paratha (Indian flatbread) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Paratha (Indian flatbread) like a famous chef made.

We hope you got benefit from reading it, now let's go back to paratha (indian flatbread) recipe. To cook paratha (indian flatbread) you need 7 ingredients and 13 steps. Here is how you cook that.

To prepare an unforgettable Paratha (Indian flatbread), below are the components required:

1. Take 2 cup of all purpose flour.
2. Provide 2 tsp of baking powder.
3. You need 1/2 tsp of salt.
4. Prepare 1 tbsp of shortening.
5. You need 1/4 cup of butter.
6. You need 1/2 cup of vegetable oil.
7. Use 1 cup of water.

After preparing the ingridients, now you are ready to prepare your tasty Paratha (Indian flatbread) by following the instructions on this section:

1. Sift flour, baking powder and salt into large bowl..
2. Add shortening and massage with hands into flour mixture..
3. Add enough water to form a smooth, soft ball of dough..
4. Knead well. Cover with a damp cloth and let rest for 30 minutes to an hour..
5. Knead again, then divide dough into 6 balls..
6. Sprinkle flour onto countertop or cutting board. Roll out to about 6 inches. Spread butter onto flattened dough and sprinkle with flour..
7. With a sharp knife, cut dough from center to edge. Roll into a cone shape..
8. Press top of cone into the center. With both hands, pull sides down, forming a ball. Pinch ends together on the bottom..
9. Leave balls to rest again, covered with a damp cloth for 30 minutes..
10. Sprinkle surface with flour and roll out each ball very thin (approx. 1/16 inch)..
11. Heat 1-2 tablespoon of oil in a large pan between medium and med-high heat..
12. Place paratha flat onto pan. Brush top with more oil. Cook 2 minutes, then turn, cooking another 2 minutes..
13. Lightly pound with two wooden spoons or spatulas until flaky. Place onto to paper towel on a plate. Pile remaining paratha on top of each other as they finish cooking..

Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast. If you can get the perfect puff on this Indian flatbread staple, you may be on your way to being daughter-in-law material. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households.

Recipe : Paratha (Indian flatbread)

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