Good Idea to Cooking Appetizing Mava Matar

Wishing to dine Mava Matar a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Mava Matar like a famous chef made.

We hope you got benefit from reading it, now let's go back to mava matar recipe. To cook mava matar you need 18 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Mava Matar, here are the ingridients required:

1. You need 250 gms of Peas.
2. Prepare 1 tbsp of ghee.
3. Take 1/4 tsp of Asafoetida.
4. Take 1 tsp of cumin seeds.
5. Take 1 tsp of grated ginger.
6. Get 1 of cardamom (kutti).
7. Get 3 of tomato puree.
8. Use 2 tsp of coriander powder.
9. Prepare 1 tsp of red Kashmiri chilli powder.
10. Get 1/2 tsp of turmeric powder.
11. Take 1/2 tsp of garam masala.
12. Use 1 tsp of Kitchen king masala.
13. Provide 1.5 tsp of Sugar.
14. Provide 2 tbsp of Khoya grated.
15. Use 2 tsp of cream.
16. You need to taste of Salt.
17. Use as required of Water i have used (3 cups).
18. Take as required of Coriander leaves for garnish.

After preparing the components, next you are good to make your 5-star Mava Matar by following the guidances on this section:

1. First boiled peas. After boiled transfer in cold water..
2. Heat ghee in a pan add Asafoetida, cumin seeds splutter it. Add grated ginger and cardamom saute it..
3. When ginger and cardamom saute well add tomato pure cook 2 mins in low flame..
4. Add coriander powder, turmeric powder,garam masala,red chiiy, kitchen king masala mix well. Cook till oil spreads..
5. Add sugar mix well.Then add khoya cook 3 min till oil spreads..
6. Then add cream cook 1 min. Add water and salt mix well. Then add boiled peas and salt cook 8 to 10 mins in slow flame..
7. Garnish with coriander leaves..

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Recipe : Mava Matar

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step by step to make Mava Matar

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