Recommendation to Cooking Tasty Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

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To prepare an extraordinary Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce, below are the ingridients needed:

1. Provide 1 can of Canned scallops.
2. Provide 4 of Eggs.
3. Get 1/4 of Japanese leek.
4. Use 1 of Salt, pepper.
5. Provide 2 tbsp of Oil.
6. Provide of •Sweet and Sour Sauce•.
7. Use 200 ml of Water.
8. Use 4 tbsp of Vinegar.
9. Take 6 tbsp of Sugar.
10. Provide 1/2 of cube Soup stock cube.
11. Get 1/2 tbsp of Soy sauce.
12. Prepare 1 tsp of Chicken soup stock granules.
13. Provide 2 pinch of Salt.
14. Get 1 of and 1/2 tablespoon Katakuriko.
15. You need 1/2 tsp of ○Sesame oil.

After readying the components, now you are good to cook your appetizing Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce by following the guidances below:

Cubed pork tenderloin deep-fried with batter and served with diced green peppers and pineapples in our special sweet and sour sauce. Sea scallops and shrimp stir-fried with slices of green pepper, zucchini, water chestnuts. Adding cream cheese to scrambled eggs guarantees creamy results. The best scrambled eggs have a subtle contrast between the soft curds and rich custard. There are a few ingredients that can contribute to this, and cream cheese is one of them.

Recipe : Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

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