Recommendation to Serving 5-Star Paneer kathi rolls restaurant style

How to get through the week with healthful but satisfying meals that will make you feel good? This healthful, fast but tasteful Paneer kathi rolls restaurant style recipe is the answer.

We hope you got benefit from reading it, now let's go back to paneer kathi rolls restaurant style recipe. You can have paneer kathi rolls restaurant style using 20 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Paneer kathi rolls restaurant style, below are the materials needed:

1. Use of For dough.
2. Get 2 cup of Refined flour.
3. Use 2 tsp of Oil.
4. Use to taste of Salt.
5. Take 1/4 tsp of Baking soda.
6. Get 1 tsp of Sugar.
7. Take 2 tsp of Curd.
8. Provide as needed of Lukewarm water.
9. Prepare of For stuffing.
10. Provide 1 cup of Paneer cubbed.
11. Use 1 of Capsicum chopped.
12. Use 1 of Onion chopped.
13. Use 2 tsp of Curd.
14. Take 1/2 tsp of garam masala powder.
15. Prepare 1/2 tsp of Jeera powder.
16. Get to taste of Salt.
17. You need 1/2 tsp of Red chilli powder.
18. Get 1 tsp of Ginger-garlic paste.
19. Use as needed of Oil to fry.
20. Get 1 of beaten egg.

After readying the materials, next you are good to prepare your 5-star Paneer kathi rolls restaurant style by following the instructions on this section:

Highlights: Pocket-friendly, Quick-Bites Must Haves: Veg Kathi Roll. Rollery is recognized as the best Kathi rolls restaurant in Gurgaon. It has gained immense popularity due to its delicious texture or flavours. It has a flavour of desi street and Dhaba style Kathi rolls. A spicy and tandoori paneer Kathi roll is the best choice for a vegetarian looking for the rolls in Gurgaon.

Recipe : Paneer kathi rolls restaurant style

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step by step to make Paneer kathi rolls restaurant style

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Preparing homemade Paneer kathi rolls restaurant style but with a famous restaurant's flavour. Really satisfying isn't it? If you hope more families can eat adelicious Paneer kathi rolls restaurant style without visiting restaurants, don't forget to share this recipe .

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