Good Idea to Serving Tasty Grandma Betty's Vegetable Soup
Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel good? This healthful, quick but extraordinary Grandma Betty's Vegetable Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to grandma betty's vegetable soup recipe. You can have grandma betty's vegetable soup using 18 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Grandma Betty's Vegetable Soup, here are the components needed:
- Take 1 1/2 lb of beef neck bones.
- You need 1 of bay leaf.
- Prepare 5 of peppercorns.
- You need 2 tbsp of salt.
- Provide 1/2 tsp of sugar.
- Get 3 quart of water.
- Use 1 tsp of Worcestershire sauce.
- Get 3 tbsp of tomato paste.
- Prepare 1/4 cup of frozen peas.
- Take 1/4 cup of frozen corn.
- Get 1 can of vegetarian vegetable soup.
- Provide 1 tsp of celery salt (if not using minced celery leaves).
- Prepare 5 of carrots (4, if carrots are large).
- Provide 2 stick of celery (sliced).
- Provide 1/2 lb of mushrooms (sliced thick).
- You need 1 clove of garlic (minced).
- Use 2 of potatoes (peeled and cubed).
- Prepare 1 can of chopped tomatoes (plus juice) 16 oz. size can.
After preparing the materials, next you are good to cook your tasty Grandma Betty's Vegetable Soup by following the instructions below:
No act of love, however small, is ever wasted. Take meat off bones and back into the kettle with all vegetables and tomatoes and sauce. Additional beef cubes of meat can be added in the beginning for meaty vegetable soup. Easy to make recipe using stew meat or ground beef, mixed vegetables and potatoes in a tomato-beef broth. This post may contain affiliate links.
Recipe : Grandma Betty's Vegetable Soup
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