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Best Advice to Producing Yummy Deep Fried Swai (Vietnamese Catfish)

Wishing to eat Deep Fried Swai (Vietnamese Catfish) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Deep Fried Swai (Vietnamese Catfish) like a famous chef made.

Deep Fried Swai (Vietnamese Catfish)

We hope you got benefit from reading it, now let's go back to deep fried swai (vietnamese catfish) recipe. To cook deep fried swai (vietnamese catfish) you need 7 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Deep Fried Swai (Vietnamese Catfish), here are the materials needed:

  1. Take 2 lb of fresh or frozen Swai Filet filets thawed.
  2. You need 1/2 cup of yellow corn meal.
  3. Get 1/2 tsp of salt.
  4. Get 1/4 tsp of black pepper.
  5. Take 1/4 tsp of paprika.
  6. Provide 1/4 tsp of garlic powder.
  7. Get 1 of oil for deep fryer.

After readying the ingridients, now you are ready to prepare your tasty Deep Fried Swai (Vietnamese Catfish) by following the procedures on this section:

  1. heat fryer to 350°F.
  2. rinse fish pat dry, place corn meal and seasonings in large brown paper bag add fish and shake.
  3. remove fish place in fry basket and deep fry until golden brown.
  4. remove from fryer serve immediately.

Basa, basa catfish; swai, tra, Vietnamese catfish. Cambodian and Vietnamese fish farmers have raised basa in cages along the Mekong River for decades. If you want a fish you can bread and fry for a buffet line, for example, go with the less expensive tra. Depending on location and marketing, it goes by many names, including basa, bocourti, tra, pangasius, panga, striped catfish, or even Vietnamese river cobbler. Swai aka Vietnamese catfish have a very bad reputation down here.

Recipe : Deep Fried Swai (Vietnamese Catfish)

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