Recommendation to Preparing Yummy John’s Vegetable Beef Soup
Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel happy? This healthful, simple but tasteful John’s Vegetable Beef Soup recipe is the answer.
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To make an extraordinary John’s Vegetable Beef Soup, here are the ingridients required:
- Prepare 1 lb of hamburger meat or stewed meat.
- You need 3-4 of medium potatoes diced.
- Provide 1 of soup bone.
- Provide 4-5 of carrots diced.
- Use 2-3 stalks of celery diced.
- Take 1 of diced sweet onion.
- Take 1 of large head diced garlic.
- Get 1 of diced jalapeño.
- Get 1 (14.5 oz) of can stewed tomatoes.
- Prepare 1 (15 oz) of can corn.
- Use 1 (32 oz) of beef broth.
- Use 4 cups of water.
- Use 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Prepare 1/2 tsp of cumin.
- Get 1/2 tsp of coriander.
- Get 1/2 tsp of all spice.
- Get 1-3 tbsp of worcestershire sauce.
- Take 1-3 tbsp of soy sauce.
- You need 1 cup of v-8 juice.
- Get 2 of bay leaves.
- Get of olive oil.
- You need of Optional 1/4 to 1/2 fresh cabbage.
After preparing the materials, now you are good to prepare your appetizing John’s Vegetable Beef Soup by following the instructions below:
Freeze in small microwaveable containers so you can slip one Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. This ground beef vegetable soup recipe is deliciously seasoned and so flavorful, loaded with lean ground beef, diced red potatoes, mixed vegetables, all in a delicious broth and super easy to make. As I mentioned, one reason I love this easy hamburger soup is its versatility. During the summer and early fall when fresh vegetables are readily available, I'll use what I can get from the garden or local farmer's market. However, I'm definitely not above using canned or.
Recipe : John’s Vegetable Beef Soup
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