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Variety to Cooking Tasty Baby marrows chakalaka

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Baby marrows chakalaka

We hope you got benefit from reading it, now let's go back to baby marrows chakalaka recipe. You can have baby marrows chakalaka using 12 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Baby marrows chakalaka, below are the components required:

  1. Take 5 packet of baby marrows.
  2. Prepare 6 of red peppers.
  3. Provide 6 of green peppers.
  4. Use 6 of yellow peppers.
  5. Use 6 of medium onions.
  6. Get 75 g of original Aromat.
  7. Get Teaspoon of pink salt.
  8. Provide 780 g of Miami hot mango atchar.
  9. You need 3 x 250g of Nandos peri peri sauce hot or mild depend how hot you want it.
  10. Provide of Olive oil as you need it.
  11. Take of Barbecue spice.
  12. You need of Paprika spice.

After readying the components, next you are ready to make your tasty Baby marrows chakalaka by following the procedures below:

  1. Cut your onions thick chips and fry them until soft with paprika and barbecue spice and cool it.
  2. Wash your peppers and dry them with clean cloth for it not to have water when you fry. Fry it until soft with barbecue and paprika spice and cool it.
  3. Wash your baby marrows and fry it with a little bit salt, barbecue and paprika spice until soft and cool it.
  4. When all is cool mix them and sprinkly aromas for taste add art char but drain it’s oil before adding it..
  5. Add three bottles of Nandos peri peri sauce to dress it.
  6. You can eat it with braai meat or any dishes and enjoy.

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Recipe : Baby marrows chakalaka

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