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Practical Way to Homemade Perfect Flapjack

Wishing to dine Flapjack a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Flapjack like a famous chef made.

Flapjack

We hope you got insight from reading it, now let's go back to flapjack recipe. To cook flapjack you need 9 ingredients and 12 steps. Here is how you cook that.

To cook an unforgettable Flapjack, here are the ingridients needed:

  1. Provide 325 grams of rolled oats.
  2. Use 400 grams of light condensed milk.
  3. Get 175 grams of light brown muscavado sugar.
  4. Take 180 grams of butter.
  5. Use 150 ml of water.
  6. Provide 200 grams of dessicated coconut.
  7. Provide 100 grams of dark chocolate.
  8. You need 25 grams of white chocolate.
  9. Use 4 tsp of vanilla extract.

After preparing the materials, next you are ready to make your appetizing Flapjack by following the guidances below:

  1. Pre-heat an oven to 220°c / 200°c fan..
  2. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat..
  3. Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins..
  4. Take off the heat and stir in the oats..
  5. Pour onto a lined baking tray and spread evenly..
  6. Place in the oven for 15-20mins or until browning on top..
  7. Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top..
  8. Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate..
  9. Pour over the dark chocolate and spread evenly..
  10. Using a spoon flick the white chocolate over the top to create a marbelling effect..
  11. Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go..
  12. Leave to cool then place in the fridge..

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Recipe : Flapjack

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