Good Idea to Serving Tasty Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, simple but tasteful Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) recipe is the answer.

We hope you got benefit from reading it, now let's go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. To cook green bean & cannelini bean side curry (vegan/vegetarian) you only need 22 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian), here are the components needed:

1. Prepare 1 of Medium Tomato.
2. Take 3 cups of approx green beans cut in half.
3. Take 1 Can of Cannelini Beans (drained).
4. Prepare 2 tbs of Coconut Cream.
5. Take 1-1/2 Cups of Vegetable Stock.
6. Provide of Paste.
7. Take 1 of Medium Onion.
8. Get 3 of Garlic Cloves.
9. You need 1 tbs of Ginger.
10. Prepare of Spices.
11. Prepare 4 of Cardamom Pods.
12. Get 4 of Cloves.
13. Provide 2 of Bay Leaves.
14. Provide 2 tsp of Garam Masala.
15. You need 1 tsp of Ground Corriander.
16. Get 1 tsp of Ground Cumin.
17. Use 1 tsp of Ground Tumeric.
18. Provide 2 of Star Anise.
19. You need 1/2 tsp of Fenugreek Seeds.
20. You need 1/2 tsp of Corriander Seeds.
21. Use to taste of Salt and pepper.
22. Provide 1/2-1/4 tsp of ground chili powder (depending on hotness).

After preparing the materials, now you are ready to prepare your 5-star Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) by following the procedures below:

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Recipe : Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

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instruction to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

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