Best Idea to Preparing Tasty Katsu Don with Tonkatsu Sauce
Do you want to know ways to pass the week with healthy but delicious meals that will make you feel happy? This healthy, simple but tasteful Katsu Don with Tonkatsu Sauce recipe is the answer.
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To prepare an unforgettable Katsu Don with Tonkatsu Sauce, here are the materials needed:
- Prepare 4 of servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish (see recipe).
- You need of Finely sliced OR shaved Cabbage.
- Provide 4 of servings Freshly Cooked Rice.
- Prepare of ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
- Prepare of ‘Tonkatsu’ Sauce.
- Prepare 1/4 cup of Tomato Ketchup.
- You need 2 tablespoons of Worcestershire (Lea & Perrins).
- Provide 1 of & 1/2 tablespoons Soy Sauce.
- Use 2-3 teaspoons of Sugar.
After preparing the materials, next you are good to prepare your tasty Katsu Don with Tonkatsu Sauce by following the procedures below:
Katsu don is usually egg covered rice bowl but this is equally popular for lunch. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). Cut sandos corner to corner and serve. The basic cooking process of Katsudon is that Tonkatsu slices are first simmered in soy-sauce-based sauce, covered with lightly beaten egg, and then Tonkatsu-Ya is the Japanese restaurant that literally serves "Tonkatsu (豚カツ)" which is the Japanese-style pork cutlet whose meat is battered.
Recipe : Katsu Don with Tonkatsu Sauce
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