Practical Way to Homemade Perfect Vegetarian Jallof rice with potatoes and coleslaw
How to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, fast but delicious Vegetarian Jallof rice with potatoes and coleslaw recipe is the answer.
We hope you got insight from reading it, now let's go back to vegetarian jallof rice with potatoes and coleslaw recipe. To cook vegetarian jallof rice with potatoes and coleslaw you only need 11 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Vegetarian Jallof rice with potatoes and coleslaw, below are the materials required:
- You need 3 cups of parboiled rice.
- Use 1/2 cup of peas.
- Prepare 5 of medium size carrot.
- Get 6 of scotch bonnet.
- Use 3 of medium size onion.
- Provide 2 of boiled egg.
- You need 1/4 of medium size cabbage.
- Provide 2 tbsp of mayonnaise.
- Prepare 5 of medium size potatoes.
- Provide 5 cube of stock cube.
- You need 1/2 cup of oil.
After readying the materials, next you are good to prepare your tasty Vegetarian Jallof rice with potatoes and coleslaw by following the guidances below:
Parboil rice and rinse.fry the tomato paste in vegetable oil add sliced onion,pepper,seasoning,curry,kitchen glory spice and thyme and water.when os boiling pour in parboiled rice and salt. When the cook time ends, turn the Instant Pot off and let the pressure release naturally. Nigerian Jollof Rice Roughly chop then blend together the fresh tomatoes, onion and bell pepper (remove seeds from bell pepper before blending). Place in a pot and bring to a boil. Let them cook on high heat until the water in the tomato blend dries out.
Recipe : Vegetarian Jallof rice with potatoes and coleslaw
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