Practical Way to Cooking Appetizing Sous Vide Stuffed Chicken Breast w/ Carrot Puree
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To cook an extraordinary Sous Vide Stuffed Chicken Breast w/ Carrot Puree, below are the materials needed:
- Use of Stuffing.
- You need 1/2 bunch of spinach blanched and chopped.
- Get 1/2 of diced zucchini.
- Provide 1/2 of diced and skinned Fuji apple.
- You need 1 of diced shallot.
- Use 3 of minced garlic cloves.
- Provide 1 of minced Thai chili or 1/2 jalapeno.
- Take Squeeze of fresh lemon juice.
- Provide of Salt and pepper.
- You need 1/4 tsp of paprika.
- Prepare 1/2 cup of shredded white cheddar.
- Take 1 tbls of shredded parmesan cheese.
- Prepare of Chicken.
- You need 2 of whole chicken breasts.
- Provide 1/2 tsp of paprika.
- Take 1/4 tsp of Cayenne pepper.
- You need 1/2 tsp of garlic powder.
- You need 1/4 tsp of onion powder.
- Get of Kosher salt.
- Get of Pepper.
- Get of Olive oil.
- Use 2 sprigs of rosemary.
- Use 6 sprigs of thyme.
- Provide 2 of whole garlic cloves.
- You need 1/2 of shallot divided into 2 pieces.
- Prepare of Carrot puree.
- Prepare 5 of carrots sliced into thin round slices.
- Take 4 tbls of butter.
- Provide 1 cup of water.
- Use 2 of garlic cloves.
- Prepare 1/2 tsp of salt.
- You need of White wine sauce.
- Use 1 cup of white wine - I used Sauvignon Blanc.
- You need 1/2 of shallot minced.
- Use 2 of garlic cloves minced.
- You need 1/2 cup of chicken stock.
- You need 1 tbls of olive oil.
- Use 1 tbls of butter.
- You need of Optional - Broccolini.
- Provide Bunch of broccolini.
- Prepare 1 of garlic cloves minced.
- Take 1/2 of shallot minced.
- Use of Salt and pepper.
- Provide 1 tbls of butter.
- You need 1/4 cup of water.
After preparing the materials, next you are good to prepare your 5-star Sous Vide Stuffed Chicken Breast w/ Carrot Puree by following the guidances on this section:
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Recipe : Sous Vide Stuffed Chicken Breast w/ Carrot Puree
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instruction to make Sous Vide Stuffed Chicken Breast w/ Carrot Puree
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