Practical Method to Cooking Tasty Sun-dried Tomato Basil Rigatoni
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To prepare an extraordinary Sun-dried Tomato Basil Rigatoni, below are the materials needed:
- You need 1 pound of Italian sausage.
- You need 1 (24 oz) of can of tomato, basil, and garlic pasta sauce (I used Reganno brand from Aldi).
- You need 1 (6.7 oz) of can of red pesto sauce (I used Priano brand from Aldi).
- Use of About 4 cups of dried rigatoni pasta (I used Priano brand from Aldi).
- Prepare 1/2 cup of ricotta cheese.
- Provide of Spinach- fresh (I used about a half of a box from Aldi).
After preparing the components, next you are good to prepare your tasty Sun-dried Tomato Basil Rigatoni by following the procedures below:
Add basil leaves, kale leaves, scallion cashew cheese, almonds, garlic, red chile flakes, reserved pasta Add most of the roasted Brussels sprouts and sun-dried tomatoes (reserving a small amount for garnish). Used dry sun-dried tomatoes and a couple of tablespoons of the soaking liquid instead of the stock, which made it moist The final result was nothing to write home about. The sauce was bland, and not thick enough to pair well with rigatoni. I will not make this again. Smoky bacon, tangy sun-dried tomatoes, and soft goat cheese are an INCREDIBLE trio of flavors in this fresh, flavorful bacon goat cheese rigatoni!
Recipe : Sun-dried Tomato Basil Rigatoni
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fast method to make Sun-dried Tomato Basil Rigatoni
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