Practical Method to Preparing 5-Star Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread
Hoping to eat Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread like a famous chef made.
We hope you got benefit from reading it, now let's go back to zucchini carrot paratha / indian style zucchini & carrot flatbread recipe. You can cook zucchini carrot paratha / indian style zucchini & carrot flatbread using 11 ingredients and 1 steps. Here is how you achieve that.
To prepare an extraordinary Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread, here are the components needed:
- Take 2 cups of Whole wheat flour –.
- Use 1 cup of Zucchini grated.
- Get 1 cup of Carrot grated.
- Provide 1/2 tsp of Cumin powder –.
- Get 1/2 tsp of Dry mango powder (optional).
- Use 1" of Grated ginger.
- Prepare 2 of Green chilies finely chopped.
- Take To taste of Salt.
- Use As needed of Oil.
- You need As needed of Ghee/clarified butter.
- Get As needed of Water.
After preparing the materials, now you are good to make your 5-star Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread by following the instructions below:
- In a large bowl, combine all the ingredients to form a soft and pliable dough. Divide the dough into lemon sized balls. Dust with flour and roll each ball out into a round disc. Heat a tawa or griddle over medium heat. Place the paratha on the tawa and cook until brown spots form on both sides, flipping occasionally. Remove from the tawa and spread some ghee on both sides. Keep the parathas warm by stacking them in a kitchen towel. Serve hot with curry of your choice..
In a large bowl, whisk the lime juice with the fish sauce, oil, sugar, garlic, and chile. Add the zucchini, carrot, cilantro, mint, and peanuts, and toss to. Zucchini is a summer squash that tastes almost like bottlegourd. It can be substituted for bottlegourd in all Indian style recipes. Zucchini Chutney is a spicy South Indian style chutney made with this vegetable that goes well with white rice, variety rice, idli, dosa or chappathi.
Recipe : Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread
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