Practical Way to Homemade Tasty Braised Chinese Pork Belly (easy and delicious)
How to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthy, simple but delicious Braised Chinese Pork Belly (easy and delicious) recipe is the answer.
We hope you got benefit from reading it, now let's go back to braised chinese pork belly (easy and delicious) recipe. To make braised chinese pork belly (easy and delicious) you only need 7 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Braised Chinese Pork Belly (easy and delicious), here are the components required:
- Get 600 g of pork belly.
- Prepare 2 of spring onion.
- Get 7 of ginger(thin pieces).
- Provide 1 of chili pepper.
- Take 3 tbsp of soy sauce.
- Take 2 tbsp of cooking wine.
- Use 1 tbsp of crystal sugar.
After preparing the components, now you are ready to cook your 5-star Braised Chinese Pork Belly (easy and delicious) by following the instructions on this section:
Master Chef John Zhang shows you tips and simple steps on making Braised pork belly or Dong Po Rou (东坡肉) which is an iconic traditional Chinese braised pork belly recipe of Hangzhou, China. Slow cooking meat this way results in meltingly tender meat and a well Shaoxing rice wine: derived from glutinous rice, China's most famous rice wine has a soft, rich flavour and is enjoyed like a fine sherry, although wine. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite, And others not so similar but really good are Cantonese roast pork belly and Twice cooked pork belly. The list goes on, but since I'm from. Even normal red braised pork belly is awesome, but the Dong Po is like the ultimate comfort food!
Recipe : Braised Chinese Pork Belly (easy and delicious)
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