Fast Guide to Producing Appetizing My Cabbage Rolls
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We hope you got insight from reading it, now let's go back to my cabbage rolls recipe. You can have my cabbage rolls using 18 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary My Cabbage Rolls, here are the components required:
- Use 1 head of regular cabbage.
- Use 1 of lemon.
- Use 1 cup of brown rice.
- You need 1 lb of ground turkey or beef.
- You need 1 of medium white or yellow onion.
- You need 4 of garlic cloves (minced).
- Provide 1 (14 oz) of can diced tomatoes.
- Prepare 1 of large egg.
- Provide of Seasonings.
- Use 1/4 tsp of ground cloves.
- Prepare 1 tsp of ground cinnamon.
- Provide 1/2 tsp of ground nutmeg.
- Get 1 tsp of basil.
- You need 1/2 tsp of dried dill weed.
- Get 1/2 tsp of dried Parsley.
- Use 2 1/2 tbsp of worcestershire sauce (1½ tbsp for tomato juice).
- Take 3 cans of tomato sauce.
- Take 1 can of tomato soup.
After preparing the materials, now you are ready to prepare your tasty My Cabbage Rolls by following the procedures below:
Place roll in the pan, seam side down. Add the crushed tomatoes, tomato sauce, tomato paste, Italian herbs, salt and pepper, brown sugar, red wine vinegar, and Worcestershire sauce. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. They provide all four food groups in one dish. Pull together cut edges of leaf to overlap; fold over filling.
Recipe : My Cabbage Rolls
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