Half an Hour to Preparing Perfect Flatbread with egg and mango chutney
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To prepare an unforgettable Flatbread with egg and mango chutney, here are the materials needed:
- You need 2 of eggs.
- You need 50 g of self raising flour.
- Get 3 tbls of natural yoghurt.
- Prepare 1 tbls of mango chutney.
- You need 1/2 of fresh red chilli sliced.
- Take of Evoo, s+p.
After preparing the components, next you are good to cook your tasty Flatbread with egg and mango chutney by following the guidances on this section:
- Vigourously boil water. Poach eggs for 2-3 mins. Drain..
- Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins.
- Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height.
Peel the mango and cut the flesh away from the central pit, then cut into cubes. Caramelize the mango with sugar in a pan while stirring. Add the vinegar, soy sauce, and turmeric and season with salt and pepper. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb.
Recipe : Flatbread with egg and mango chutney
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