Reference to Producing Yummy Creamy Chicken, Kale and Rice Soup
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To make an extraordinary Creamy Chicken, Kale and Rice Soup, here are the materials required:
- Get 2 of chicken breast, boiled cooled and shredded (or use rotisserie).
- Get 2.5 cups of fresh kale, chopped.
- You need 1 of large onion, diced.
- Take 6 of garlic cloves, minced.
- Use 3 of celery, diced.
- Get 2 of small-medium carrots, diced.
- Provide 2 tbs of flour.
- Take 2 tbs of butter.
- Take 1.5 tsp of olive oil.
- Take 1/2 cup of milk.
- Take 1/2 cup of cream (half&half is fine).
- Use 6 cup of chicken stock.
- You need 3/4 cup of rice (uncooked).
- You need 1 tsp of dried thyme.
- Provide 2 tsp of dried basil.
- Prepare 1 of dried bay leaf.
- Take to taste of Salt and pepper.
After preparing the materials, next you are ready to make your appetizing Creamy Chicken, Kale and Rice Soup by following the guidances below:
I live at higher elevation and the brown rice takes forever to cook so I use a rice cooker to cook my rice first, then I add it towards the end. Chewy rice and succulent chickpeas, fragranced with rosemary, thyme and celery, pulled A good strong broth is essential for flavor here. I recommend Better Than Boullion, No Chicken flavor I made a batch of Chickpea and Rice Soup with a Little Kale. (In addition to being posted on Post Punk. I am all for a good homemade soup and less fond of restaurant options. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked with tender grains of rice, particularly because it's a great way to use up any leftover cooked rice in.
Recipe : Creamy Chicken, Kale and Rice Soup
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