Half an Hour to Serving Perfect Potato flat bread (Aloo Paratha)π
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To make an extraordinary Potato flat bread (Aloo Paratha)π, here are the ingridients needed:
- Get of Wheat dough 4 small circle shapes.
- Take of Oil 1 cup used in dough and frying.
- Get of Mashed potato curry 1 tbsp in each flatbread.
After readying the components, next you are ready to make your tasty Potato flat bread (Aloo Paratha)π by following the guidances below:
- Make 4 soft small circular shapes..
- Now flatten the dough with rolling pin. And add 1 tsp oil spread it evenly with back of the teaspoon..
- Now roll the dough..
- Make it in the circle shape by going clockwise and tip it in the end..
- Now press the dough and make it again like this by flattening it woth rolling pin..
- Add mashed potato curry 1 tbsp and spread evenly..
- Make the same procedure for another dough and place it on the potato curry mixture like this. *Note: flatten 1st dough and put on plate. Then used the 2nd dough and flatten it. Place the mixture. Now put the 1st dough on top of it..
- Heat oil in pan and fry them..
- Cook evenly until golden brown..
- When done make 2 slices and serve hot with my yogurt dip. Enjoy ☺.
Potatoes should not be over cooked, they should be tender, if potatoes are over cooks they absorbed extra water that will make the filling very moist and difficult to. Aloo Paratha- Indian potato Filled flatbread prepared using wholewheat flour & a spicy potato filling. Serving with pickle, butter, and curd makes a perfect brunch or breakfast paratha recipe. Aloo ka paratha is the most sought after popular breakfast recipe in North India. Potato bread (Aloo paratha or Alu paratha in Indian languages), is one popular Indian Bread recipe.
Recipe : Potato flat bread (Aloo Paratha)π
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step by step to make Potato flat bread (Aloo Paratha)π
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