Variety to Cooking Perfect sauteed catfish nuggets with spinach. and Green peppers
Hoping to dine sauteed catfish nuggets with spinach. and Green peppers a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a sauteed catfish nuggets with spinach. and Green peppers like a famous chef made.
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To prepare an unforgettable sauteed catfish nuggets with spinach. and Green peppers, below are the components required:
- Use 1 lb of catfish nuggets.
- You need 3 1/4 tbsp of canola oil or olive oil.
- Get 1 bunch of spinach (one half pound) or other greens.
- You need 1 of green pepper sliced diagonally.
- Provide 1 of onion sliced diagonally.
- Take 1 of lemon pepper to taste.
After preparing the materials, now you are ready to make your 5-star sauteed catfish nuggets with spinach. and Green peppers by following the instructions below:
- add green. Pepper and onion.
- in cast iron skillet add catfish seasoned with Lemon pepper to hot Canola oil Sautee on both sides one min over med flame.
- when onion carmalizes. add 1/4 cup water fresh spinach cover. and simmer. about. 10 min stir. and serve.
Stir together for another minute or two until the mushrooms are tender. Add the spinach, and stir until wilted, about two minutes. Tender greens are rarely bitter, although some are spicy, and don't take long to cook. Be careful not to overcook your greens. The key to delicious, flavorful sautéed spinach is to sauté it, not stew it, which is what I've seen too many people do when they think they're sautéing it.
Recipe : sauteed catfish nuggets with spinach. and Green peppers
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step by step to make sauteed catfish nuggets with spinach. and Green peppers
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