Fast Guide to Homemade 5-Star Mixed veg with beetroot flatbread
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To cook an unforgettable Mixed veg with beetroot flatbread, here are the components needed:
- Provide 7-8 of baby potatoes.
- Take 1 of green bellpepper.
- You need 3 of carrots.
- Get 1 of red onion.
- Get 5 of green soy beans.
- Use of Salt.
- Use 1/2 teaspoon of Turmeric -.
- Provide of Dry mango powder - 1 spoonful (optional).
- Use 1 tablespoon of Oil -.
- Get 1/2 teaspoon of Cumin seeds -.
After preparing the components, next you are good to cook your 5-star Mixed veg with beetroot flatbread by following the procedures on this section:
- Wash and cut all the veggies..
- In a pan, heat the oil. Put cumin seeds in it. Add chopped onions when the cumin seeds start popping..
- When the onion are soft and a bit golden brown, add all the veggies. Add the spices. The dry mango powder is tart and makes the dish tangy..
- Cook for 10 minutes at medium. Do the fork test to check if potatoes are cooked..
- Goes well with an Indian meal. Alternatively, boil some couscous and mix it together. Tried and tested - it tastes delicious either way!.
Melt butter in a large frying pan over medium heat, then add. Mix together the flours, yeast, sugar and salt in a large bowl. Combine to a soft dough, adding more Put the beetroot in a roasting tin with a splash of oil. This beetroot hummus is a great example. The humble beetroot can be transformed into something quite unusual with tastes from the Middle East and served as a dip with homemade flatbreads.
Recipe : Mixed veg with beetroot flatbread
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Simple tips to make Mixed veg with beetroot flatbread
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