Practical Way to Serving Yummy Kale/carrot salad

Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, quick but tasteful Kale/carrot salad recipe is the answer.

We hope you got insight from reading it, now let's go back to kale/carrot salad recipe. To cook kale/carrot salad you need 13 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Kale/carrot salad, below are the ingridients required:

1. Use Bunch of kale.
2. Use 1 can of chick peas, roasted.
3. Get 2 of medium shredded carrots.
4. Prepare 1 of Avacado.
5. Provide 5 of soaked and shredded almonds.
6. Prepare 2 oz of pumpkin seeds.
7. Take of Dressing.
8. Provide 1/4 cup of mayo.
9. You need 1 tsp of dijon mustard.
10. Take 1 tsp of anchovy paste.
11. Take 1 of seeded and diced jalapeno pepper.
12. Provide 2 tbsp of lemon juice.
13. Provide 2 of chopped garlic cloves.

After preparing the materials, next you are good to prepare your appetizing Kale/carrot salad by following the procedures below:

Here's how to do it: Place bite-sized kale leaves into a large bowl and drizzle them with lemon juice, ½ teaspoon of olive oil, and a few pinches of salt. Use your hands to massage the leaves until they become soft and wilted and reduce in the bowl by about half. You're ready to assemble your kale salad. Assembling Your Kale Salad Cut the kale off of the stems and then cut them into thin ribbons. Shred your carrots with a grater on the course side.

Recipe : Kale/carrot salad

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Serving homemade Kale/carrot salad but with a top restaurant's taste. Very satisfying isn't it? If you hope more friends are able to eat adelightul Kale/carrot salad without visiting restaurants, don't forget to share this recipe .

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