Practical Method to Producing Perfect Polish Hunter's Stew - Bigos
Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel good? This healthful, quick but delicious Polish Hunter's Stew - Bigos recipe is the answer.
We hope you got benefit from reading it, now let's go back to polish hunter's stew - bigos recipe. To make polish hunter's stew - bigos you need 13 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Polish Hunter's Stew - Bigos, below are the components needed:
- Provide 1/2 of pork tenderloin, cut into 1” pieces.
- Provide 3 links of fresh Polish or sweet Italian sausage.
- You need 4 tablespoons of olive oil.
- Get 1/2 pound of baked ham, cut into 1/2 inch pieces.
- You need 1 of large can of sauerkraut, drained and rinsed.
- You need 1 of onion, coarsely chopped.
- You need 2 cloves of garlic, minced.
- Get 1 package of Baby Bella mushrooms, sliced.
- Get 1/2 of medium cabbage (kapusta), coarsely chopped.
- Prepare 1-2 tablespoons of butter.
- Use 2-3 cups of chicken stock.
- Take 1/2 can of Campbell’s Cream of Mushroom soup.
- Get of Salt and pepper.
After readying the ingridients, next you are good to make your tasty Polish Hunter's Stew - Bigos by following the instructions on this section:
Bigos is a mixture of fresh cabbage and sauerkraut, various meats and mushrooms. I often make it if I have a bunch of leftover meats. You can use as much as the recipe calls for or adjust to fit your preference (more of less meat). It will turn out great no matter what… I promise. Slow Cooker Bigos - this Polish Hunter's stew combines smoked sausage, meat, sauerkraut, cabbage & prunes - a true "stick to your ribs" meal!
Recipe : Polish Hunter's Stew - Bigos
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