Best Idea to Homemade Tasty Matar paneer
Hoping to eat Matar paneer a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Matar paneer like a famous chef made.
We hope you got benefit from reading it, now let's go back to matar paneer recipe. To cook matar paneer you only need 7 ingredients and 2 steps. Here is how you achieve that.
To make an unforgettable Matar paneer, here are the materials required:
- Provide 500 gm of paneer.
- Provide 2 bowl of matar.
- You need 100ml of water.
- You need 1 of Ruffle chopped onion.
- Prepare 2,3 of ruffly chooses tomatoes,.
- You need 1 inch of ginger.
- Get ,6 of garlic.
After readying the components, next you are good to prepare your appetizing Matar paneer by following the guidances below:
- Heat 2 spoon oil and add onion,when the onion goes red then add ginger,garlic and tomato also add some salt,when the tomatoes goes soft switch off the gas and cool it..
- After that grind all of these in mixer.add oil heat it then add jeera,half table spn red degi mirch and add 1 teaspoon besan after 2 mint add mixture masala after 5 minutes add peas,when the peas goes soft add hot water then add paneer and mix it well after 10 _20min switch off the gas and add dhania powder.it's took too good and yummy.
Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
Recipe : Matar paneer
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step by step to make Matar paneer
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