Best Advice to Homemade Tasty Korean sizzling beef

How to get through the week with healthy but appetizing dishes that will make you feel happy? This healthful, fast but extraordinary Korean sizzling beef recipe is the answer.

We hope you got insight from reading it, now let's go back to korean sizzling beef recipe. To cook korean sizzling beef you need 11 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Korean sizzling beef, here are the materials required:

1. Provide 1/4 cup of soy sauce.
2. Get 2 tbsp of sugar.
3. Take 2 tbsp of dry white wine.
4. Take 2 of garlic cloves finely chopped.
5. Prepare 1 tbsp of toasted sesame oil.
6. Prepare 2 tsp of crushed red pepper.
7. You need 2 1/2 lb of beef flank steak, cut across the grain into 20 thick slices of 1/4 inch each.
8. Use 16 of scallions.
9. Prepare 1 of vegetable oil (for rubbing).
10. Use 1 of salt.
11. Take 1 of steamed rice, for serving.

After preparing the components, next you are ready to prepare your 5-star Korean sizzling beef by following the instructions on this section:

Directions In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Light a grill or heat a griddle. Instructions In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade.

Recipe : Korean sizzling beef

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Cooking homemade Korean sizzling beef but with a 5-star restaurant's flavour. Very satisfying isn't it? If you wish more people are able to eat adelicious Korean sizzling beef without visiting restaurants, don't forget to share this page .

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