Half an Hour to Serving Extraordinary Vickys Easy Pumpkin Fudge
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To prepare an extraordinary Vickys Easy Pumpkin Fudge, here are the components required:
- Take 280 grams of pumpkin puree.
- Provide 35 grams of gluten-free / plain flour.
- Get 90 ml of coconut oil.
- Provide 1 tsp of pumpkin pie spice / mixed spice.
- Use 285 grams of marshmallows.
After preparing the materials, now you are ready to prepare your tasty Vickys Easy Pumpkin Fudge by following the guidances below:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil.
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes.
- Add the marshmallows and melt into the mixture.
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine.
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set.
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated.
How to Store Pumpkin Pie Fudge. As tempting as eating a whole batch of fudge can seem, it's probably best to store some of it for later. Whether home-made or store-bought, fudge has a relatively long shelf life. It's a sweet way to celebrate Halloween! Halloween is just around the corner!
Recipe : Vickys Easy Pumpkin Fudge
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step by step to make Vickys Easy Pumpkin Fudge
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