Practical Method to Cooking Appetizing Matar Paneer
Hoping to eat Matar Paneer a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Matar Paneer like a famous chef made.
We hope you got insight from reading it, now let's go back to matar paneer recipe. To make matar paneer you only need 16 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Matar Paneer, here are the materials required:
- Prepare 1/2 kg of Matar.
- Get 300 grams of Paneer fresh.
- Prepare 3 of onion.
- You need 10-12 cloves of Garlic.
- Use 1 inch of Ginger.
- You need 2 of Tomatoes.
- You need of salt(according to taste).
- Take 1/2 tsp of Cumin powder.
- Prepare 1 tsp of Coriander powder.
- Get 1/4 tsp of Turmeric Powder.
- Prepare 1/4 tsp of Red Chilli Powder.
- Provide 1/4 tsp of Garam Masala.
- Get 2 of Green Chilli.
- Get 2 TSP of Mustard oil For Gravy.
- You need Cubes of Oil to fry Paneer.
- Provide of Kasuri Methi 1tsp(Optional).
After readying the materials, now you are ready to cook your 5-star Matar Paneer by following the instructions below:
- Just peel peas and wash. Peel onions, garlic, ginger and tomatoes to make paste in mixi and put Paneer in hot water to make it soft..
- Firstly make paste of onion, garlic, ginger and green chilli. And tomatoes puree separately. Now take pressure cooker and add oil and heat it and then add paste to it..
- Now saute till golden Brown and add tomatoes puree to it and after 2-3mins add Dry ingredients to it..
- Now heat another pan with water boil it... and add peas to the masala in pressure cooker and add hot boiling water to it and let it whistle for 3..
- Now cut paneer in to Cubes. and deep fry in a pan to make it light golden.And add this to the ready gravy. Your Matar Paneer is ready to serve!!! Enjoy with chapatis!!.
Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
Recipe : Matar Paneer
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