Recommendation to Serving Perfect Hamburger Steak with Whisky Peppercorn Sauce

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We hope you got benefit from reading it, now let's go back to hamburger steak with whisky peppercorn sauce recipe. To cook hamburger steak with whisky peppercorn sauce you only need 15 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Hamburger Steak with Whisky Peppercorn Sauce, here are the components required:

1. Prepare of Burgers.
2. Provide 1/2 kg of ground beef.
3. You need 1/2 cup of breadcrumbs.
4. Prepare 1 of egg.
5. Prepare 1 tsp of onion powder.
6. You need 1 tsp of garlic powder.
7. Take 1 tbsp of paprika.
8. Get 1 tbsp of Worcestershire sauce.
9. Prepare to taste of salt and pepper.
10. Use of Sauce.
11. Take 60 ml of whisky (double shot).
12. Use 2 tsp of crushed black peppercorns.
13. Prepare 1/2 cup of beef broth.
14. You need 1/2 cup of cream.
15. You need as needed of olive oil or other vegetable oil.

After readying the ingridients, next you are good to cook your appetizing Hamburger Steak with Whisky Peppercorn Sauce by following the instructions below:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
5. Serve burgers topped with sauce..

Recipe : Hamburger Steak with Whisky Peppercorn Sauce

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Simple tips to make Hamburger Steak with Whisky Peppercorn Sauce

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