Best Advice to Producing 5-Star Brandy and Maple Pulled Pork
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We hope you got benefit from reading it, now let's go back to brandy and maple pulled pork recipe. To cook brandy and maple pulled pork you need 6 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Brandy and Maple Pulled Pork, here are the ingridients required:
- Use 1 kg of Pork shoulder.
- Prepare 15 ml of Olive Oil.
- Use 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
- Take 30 ml of Steers Barbeque Sauce.
- Prepare 30 ml of Real Maple Syrup.
- Prepare 15 ml of crushed Garlic.
After preparing the materials, now you are good to make your appetizing Brandy and Maple Pulled Pork by following the instructions below:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..
Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle sweetness of maple. It's the perfect dish for football season; either serve the dish to your guests straight from the slow cooker or pack it up for a game day tailgate. The whole team will love it! Instant Pot Pulled Pork flavored with Maple Bacon & Balsamic - this recipe is made in the pressure cooker and is Paleo & AIP friendly! To create these Maple Sriracha Pulled Pork Mini Pot Pies, I channeled my inner dude food taste buds (aka ask the husband 🙂 ) and pulled together an Mini puff pastry dough pot pies filled with roasted butternut squash, sweet apple chunks, and tender slow cooker pulled pork infused with the sweet.
Recipe : Brandy and Maple Pulled Pork
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