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Good Idea to Producing Perfect Matar paneer

Wishing to dine Matar paneer a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Matar paneer like a famous chef made.

Matar paneer

We hope you got benefit from reading it, now let's go back to matar paneer recipe. To make matar paneer you only need 15 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Matar paneer, below are the materials needed:

  1. Provide 1 block of Paneer.
  2. Provide 2 of onions.
  3. Get 2 of Tomatoes.
  4. Get 1 nos of Ginger.
  5. Take 2 cloves of Garlic.
  6. Use 1 cup of Peas.
  7. Use 1 tbsp of Red chilli powder.
  8. Get 1 tbsp of Cumin powder.
  9. You need 1 tbsp of Coriander powder.
  10. Get As per taste of Salt.
  11. Provide 1 tsp of Garam masala.
  12. Prepare 1/2 tsp of Kasuri methi.
  13. Get As required of Oil.
  14. Take 1/2 tsp of Cumin seeds.
  15. Take 2 of Cardamoms.

After readying the ingridients, next you are ready to make your 5-star Matar paneer by following the guidances on this section:

  1. Wash and soak frozen peas in hot water then cut paneer into cubes and shallow fry it..
  2. In pan oil add onion, tomatoes, ginger garlic and saute till tomatoes get softer then keep it to cool down and grind it to a fine paste..
  3. In pan oil cumin, clove, cardamom, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala and saute for a minute. Don't let it get burnt add above paste and saute for few minutes. Then add little water, then add peas, cover it for 5 mins on medium flame then add paneer, kasuri methi(optional if u don't hv can replace it with coriander leaves) and salt then mix well and keep it on low flame for 10 Mins. Serve hot..

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar paneer

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