Good Idea to Serving 5-Star Drunken Beef/Venison
Do you want to know ways to pass the week with healthy but delicious meals that will make you feel happy? This healthy, fast but delicious Drunken Beef/Venison recipe is the answer.
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To make an unforgettable Drunken Beef/Venison, below are the materials required:
- Provide 1 lb of Beef or venison - you can use stew meat I usually use steaks and cut it up..
- Provide 1 cup of Flour.
- Prepare 1 1/2 stick of Butter.
- Take 2 clove of Garlic - mince it well, I've also used the already minced garlic..
- Provide 1 large of Onion.
- Get 1 box of Mushrooms.
- Use 1 can of Beer - you can use anything, it literally depends on the flavor you are looking for. I always try a seasonal beer..
- Take 1 cup of Water.
- Provide 1 of Salt and pepper.
After readying the ingridients, next you are ready to prepare your 5-star Drunken Beef/Venison by following the guidances on this section:
Are you thinking about what to mix with venison when grinding? It's pretty confusing to pick the right ingredient to mix with venison when grinding. Follow the same steps as for beef but add chopped rosemary and garlic as well as not Same process as for venison and beef, but you don't toast the smoked paprika and finely chop the. See more ideas about recipes, cooking recipes, venison. Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay.
Recipe : Drunken Beef/Venison
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instruction to make Drunken Beef/Venison
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