Variety to Producing 5-Star Matar paneer

Hoping to dine Matar paneer a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Matar paneer like a famous chef made.

We hope you got benefit from reading it, now let's go back to matar paneer recipe. You can cook matar paneer using 12 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Matar paneer, here are the ingridients needed:

1. You need 250 gm of paneer.
2. Get 1 cup of green peas.
3. Provide 2 of medium sized onion.
4. You need 2 of large tomatoes puree.
5. Provide 1 tbsp of ginger garlic paste.
6. You need 1 tsp of cumin seeds.
7. Take 1 tsp of turmeric powder.
8. You need 1 tsp of red chilli.
9. Prepare 1/2 tsp of garam masala.
10. Prepare 1 tbsp of chopped corrinder.
11. Use 2 tbsp of oil.
12. Get to taste of Salt.

After readying the components, next you are good to cook your 5-star Matar paneer by following the instructions below:

1. Heat oil in a pan and add cumin seeds to it wait till they start to crackle add pureed onions to the pan and saute add ginger garlic paste saute for some more time till onions turn light brown.
2. Add all masala stir to mix the ingredients saute for 1minute add tomato puree and mix and cook for 5 minutes add water to adjust the consistency of gravy.
3. Add peas to the masala and stir cook them 4-5minutes add paneer cubes cook them for 2-3minutes add corrinder leaves and stir to mix.
4. Matter paneer is ready serve with butter nan,paratha.

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar paneer

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