Recommendation to Cooking Appetizing Gobhi matar Aloo
Hoping to eat Gobhi matar Aloo a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Gobhi matar Aloo like a famous chef made.
We hope you got insight from reading it, now let's go back to gobhi matar aloo recipe. You can have gobhi matar aloo using 11 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Gobhi matar Aloo, here are the materials needed:
- You need 1 of Califlower.
- Take 2 of Potato.
- Prepare 1 cup of Green peas.
- You need To taste of salt red chilli.
- Get as required of Turmeric.
- Take 2 of Onion small.
- Provide 1 tbsp of Ginger & garlic paste.
- Use 1 of Tomato.
- Provide 1 tsp of Garam masala.
- Use 1 tbsp of Kasuri methi.
- Get as needed of Oil.
After preparing the ingridients, now you are good to cook your 5-star Gobhi matar Aloo by following the guidances on this section:
- Wash the Califlower & patato cut the small size & green peaces boiled.
- Then 2nd pan heat a oil add the onion, kasuri methi,ginger garlic paste, tomato Puri, green chilli,red chilli,salt, turmeric let them sizzle for 10 min.
- Then add frying Califlower & patato mix it well.
- Lastly garnish the corinder leaves& serve in a bowl.
Peel the potatoes and rinse them well with water. patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of cabbage and green peas. cabbage is also called as patta gobhi or bandh gobhi in india. Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato, cauliflower and peas. So this is a winning combo. Mughlai Aloo Matar Gobi as the name suggests is a typical Indian side dish higher on spicy side with the flavors of Ghee, Curd and fried onion.
Recipe : Gobhi matar Aloo
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step by step to make Gobhi matar Aloo
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