Practical Method to Serving Extraordinary Shahi tukda (double ka mettha
How to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, simple but extraordinary Shahi tukda (double ka mettha recipe is the answer.
We hope you got benefit from reading it, now let's go back to shahi tukda (double ka mettha recipe. To make shahi tukda (double ka mettha you only need 7 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Shahi tukda (double ka mettha, below are the components required:
- Provide 1/2 kg of toast.
- Provide 1/2 kg of sugar.
- Get as needed of Ghee.
- You need 3/4 balls of mawa.
- Use 8-10 of almond (badam) finally chopped.
- Provide 8-10 of cashew nuts (kaju) finally chopped.
- Get as needed of Tuti fruti (for garnish).
After preparing the materials, next you are ready to prepare your appetizing Shahi tukda (double ka mettha by following the procedures below:
After that sometimes I drizzle sugar syrup on these fried bread pieces but mostly skip that. After drizzling or not drizzling the sugar syrup, you add rabdi and dry fruits. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
Recipe : Shahi tukda (double ka mettha
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step by step to make Shahi tukda (double ka mettha
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